Bradford on Avon
Food & Drink Festival


Posted on April 21, 2022


Two chefs, a scientist and a distillery on the Cornish coast.

The idea of working together to create a distillery had been brewing for some time, and as it happens, the upheaval of lockdown during the summer madness that was 2020 was just what needed to galvanise us into action.

The three of us have known each other for god knows how many years, and it’s safe to say our distillery is making thorough good use of our shared knowledge and experience in food preparation, recipe development, food science, alcohol production and design.

The goal? To create spirits with a meticulous eye on craftmanship and flavour, inspired by the sea, landscape, vibrancy and history of Falmouth, this brilliant place we call home.

We launched our first offering in April 2021: Loveday Falmouth Dry, a carefully crafted small batch gin, distilled with fresh botanicals, to celebrate the coastline that’s so integral to where we live and work. It’s been pretty non-stop since! An incredibly busy first Christmas season coincided with the release of our second gin: Loveday Golden Hour. A bittersweet, aromatic and subtly floral delicious thing that we can’t get enough of. It just so happens to have won a whooping 98 out 0f 100, Gold outstanding at the International Wine & Spirits Competition too!

So what’s to come?

You’ll see us at a summer of markets and festivals, while further recipe development continues at the distillery. We also have beautiful, organic, made-from-scratch rum resting in oak barrels… we wouldn’t dare jinx things with a date just yet, but it looks likely we’ll be ready to release it this year!