Bradford on Avon
Food & Drink Festival


Posted on April 05, 2022


Our story
GetPickled was born out of a passion for preserving food, community & our planet - and a genuine need to create more out of fresh ingredients. Moving out of London combined with UK Lockdown 1.0 and the Pandemic were catalysts in turning what was a cloudy, life-long dream into a clear reality. These conditions provided the time and space for UK-imported Brazilian, super-cook and globetrotting uber-feeder, Paula - to finally cook up an enterprise that both embodied and advocated her passions. Inspired by her two beloved Grannies, one from the Amazon and the other from Italy, Paula uses her wild imagination to transform humdrum food surplus into flavoursome, invigorating, vegan-friendly fermented foods, condiments and pickles. Our aim is to be completely zero-waste and to have a minimal carbon footprint by using seasonal produce and any surplus we can get our little green fingers on.